PCRC Annual Dinner Dance 2017

The Annual PCRC Dinner Dance will this year be held at Trefloyne Hotel, Penally on Saturday 18th November.

It will be a joint venture with PHYC. the Menu is as follows:


Annual Dinner & Prize giving menu - PHYC


The Start


Homemade soup with warm house bread


Homemade fishcake served with a garlic and lemon butter and fresh garden salad


Wild mushroom and spinach tart topped with goat’s cheese


Chicken liver and cognac pate served with fresh chutney and warm bread


Mussels in a creamy smoked salmon and pesto cream 


The Middle


Traditional roast Pembrokeshire turkey with stuffing, roasted roots, winter greens.


Celtic pride topside of beef served with homemade Yorkshire pudding, roasted roots, winter greens.


Celtic pride 8oz Ribeye steak served with hand cut chips and grilled tomato (£4.00 sup)


Pan-fried fillet of salmon served with new pots and a wild mushroom and tarragon cream


Butternut squash and sage Gnocchi finished with parmesan


The End


Spotted dick served with custard


Winter berry cheesecake


Bailey’s crème brulee served with homemade shortbread


Rich chocolate brownie, hot chocolate sauce and vanilla ice cream


Selection of local ice creams




Tickts are available on First come basis from Maggie Bouchier <This email address is being protected from spambots. You need JavaScript enabled to view it. or call Pembroke Haven Yacht Club


Additional information