PCRC

PCRC Annual Dinner Dance 2017

The Annual PCRC Dinner Dance will this year be held at Trefloyne Hotel, Penally on Saturday 18th November.

It will be a joint venture with PHYC. the Menu is as follows:

 

Annual Dinner & Prize giving menu - PHYC

 

The Start

 

Homemade soup with warm house bread

 

Homemade fishcake served with a garlic and lemon butter and fresh garden salad

 

Wild mushroom and spinach tart topped with goat’s cheese

 

Chicken liver and cognac pate served with fresh chutney and warm bread

 

Mussels in a creamy smoked salmon and pesto cream 

 

The Middle

 

Traditional roast Pembrokeshire turkey with stuffing, roasted roots, winter greens.

 

Celtic pride topside of beef served with homemade Yorkshire pudding, roasted roots, winter greens.

 

Celtic pride 8oz Ribeye steak served with hand cut chips and grilled tomato (£4.00 sup)

 

Pan-fried fillet of salmon served with new pots and a wild mushroom and tarragon cream

 

Butternut squash and sage Gnocchi finished with parmesan

 

The End

 

Spotted dick served with custard

 

Winter berry cheesecake

 

Bailey’s crème brulee served with homemade shortbread

 

Rich chocolate brownie, hot chocolate sauce and vanilla ice cream

 

Selection of local ice creams

 

£26.50

 

Tickts are available on First come basis from Maggie Bouchier <This email address is being protected from spambots. You need JavaScript enabled to view it. or call Pembroke Haven Yacht Club

 

Additional information